Tuna Casserole

Name: Tuna Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters fat-free cheddar cheese; 237 milliliters frozen green pea; 227 grams 98% fat-free cream of mushroom soup; 454 grams egg noodles; 340 grams fresh mushrooms; 118 milliliters fat-free miracle whip; 237 milliliters skim milk; 340 grams tuna in water

Tuna Casserole might be a good recipe to expand your main course recipe box. Watching your figure? This pescatarian recipe has 515 calories, 34g of protein, and 12g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes. If you have cheddar cheese, pea, miracle whip, and a few other ingredients on hand, you can make it. com.

Ingredients

Servings:

237milliliters

fat-free cheddar cheese 237milliliters

frozen green pea 227grams

98% fat-free cream of mushroom soup 454grams

egg noodles 340grams

fresh mushrooms 118milliliters

fat-free miracle whip 237milliliters

skim milk 340grams

tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.