Tuna Burrito With Fresh Salsa And Black Bean Dip

Name: Tuna Burrito With Fresh Salsa And Black Bean Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings black beans; 4 servings cayenne pepper; 4 servings coriander seeds; 4 servings cumin; 4 servings egg yolk; 4 servings fresh cilantro; 4 servings fresh tuna; 1 clove garlic; 4 servings green chili; 1 lemon; 4 servings oil for deep frying or frying; 4 servings olive oil; 4 servings papaya; 4 servings red onion; 4 servings salt; 4 servings tomatoes; 4 servings wasabi; 4 servings wheat tortillas

Need a dairy free and pescatarian main course? Tuna Burrito With Fresh Salsan And Black Bean Dip could be an awesome recipe to try. One serving contains 696 calories, 54g of protein, and 29g of fat. This recipe serves 4. Head to the store and pick up papaya, lemon, garlic clove, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Super Bowl event. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Mix tuna, wasabi, cilantro and salt. Divide the mixture into 8 and roll into 7-inch-long pieces. Tightly roll the tuna into the tortillas and brush the edges with the egg yolk.

Ingredients you will need

Tortilla

Cilantro

Egg Yolk

Wasabi

Roll

Salt

Tuna

Roll the burrito in plastic wrap and seal the edges. Chill for at least 1 hour before frying. Deep fry for 5 minutes at 350 degrees, slice and serve.Try out these tuna recipes on Food Republic:Grilled Salt And Pepper Tuna Recipe African Adobo-Rubbed Tuna Recipe Curried Tuna Tartare Recipe

Ingredients you will need

Salt And Pepper

Roll

Tuna

Wrap

Equipment you will use

Plastic Wrap

Equipment

Plastic Wrap

Ingredients

Servings:

4servings

black beans 4servings

cayenne pepper 4servings

coriander seeds 4servings

cumin 4servings

egg yolk 4servings

fresh cilantro 4servings

oil for deep frying or frying 4servings

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.