Tuna and Spinach Tortellini Salad

Name: Tuna and Spinach Tortellini Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters baby spinach; 340 grams cheese tortellini; 2 Tbsps lemon juice; 59 milliliters olive oil; 118 milliliters parmigiano-reggiano cheese, in shavings; 1 red bell pepper, roasted and sliced; 4 servings salt and pepper; 340 grams tuna, chunks in oil, drained

Tunan and Spinach Tortellini Salad might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 617 calories, 43g of protein, and 31g of fat each. 2 people found this recipe to be scrumptious and satisfying. A mixture of salt and pepper, bell pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

710milliliters

baby spinach 340grams

cheese tortellini 2Tbsps

lemon juice 59milliliters

olive oil 118milliliters

parmigiano-reggiano cheese, in shavings 1

red bell pepper, roasted and sliced 4servings

salt and pepper 340grams

tuna, chunks in oil, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.