Trout with Almond-Herb Crust
Trout with Almond-Herb Crust might be just the main course you are searching for. This pescatarian recipe serves 8. One portion of this dish contains around 26g of protein, 11g of fat, and a total of 242 calories. Head to the store and pick up saltine crumbs, garnish: thyme sprigs, trout fillets, and a few other things to make it today. To use up the ground almonds you could follow this main course with the Tarte Aux Abricots - Glazed French Apricot Tart With Almonds as a dessert.
Instructions
COMBINE first 4 ingredients in a shallow dish. Dip fillets in milk; dredge in crumb mixture.
Place in a grill basket coated with cooking spray; coat fillets with cooking spray.
COOK, covered with grill lid, over hot coals (400 degrees to 500 degrees) 5 minutes on each side or until golden.