Tropical Mango Sorbet

Name: Tropical Mango Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters coconut milk; 118 milliliters granulated sugar; 1 Finely grated zest and juice of lime; 1 kilograms mangos (about , pitted and cut into 1/2-inch dice (about 4 cups); 340 grams medium papaya (about , cut into 1/2-inch dice (about 1-1/2 cups); 237 milliliters pineapple juice

Tropical Mango Sorbet might be just the dessert you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 267 calories, 2g of protein, and 3g of fat per serving. This recipe serves 6. If you have coconut milk, mangos, juice of lime, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

59milliliters

coconut milk 118milliliters

granulated sugar 1

Finely grated zest and juice of lime 1kilograms

mangos (about , pitted and cut into 1/2-inch dice (about 4 cups)340grams

medium papaya (about , cut into 1/2-inch dice (about 1-1/2 cups)237milliliters

pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.