Trish's Tuna Casserole

Name: Trish's Tuna Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 425 grams peas with mushrooms and pearl onions (such as Le Sueur®), undrained; 255 grams tuna, undrained; 305 grams condensed cream of mushroom soup; 118 milliliters dry bread crumbs; 227 grams 1/2 packages egg noodles; 118 milliliters milk; 1 onion, chopped; 15 servings salt and black pepper to taste

Trish's Tuna Casserole might be a good recipe to expand your side dish recipe box. This recipe serves 15. Watching your figure? This pescatarian recipe has 143 calories, 10g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe. A mixture of salt and pepper, egg noodles, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Pasta

Water

Equipment you will use

Oven

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

While the pasta is cooking, stir the tuna, condensed soup, peas with mushrooms and onions, onion, milk, salt, and pepper in a bowl until evenly mixed. Gently stir in the cooked pasta, then pour the mixture into a 9x13 inch baking dish.

Ingredients you will need

Pasta

Mushrooms

Onion

Pepper

Milk

Peas

Salt

Soup

Tuna

Equipment you will use

Baking Pan

Bowl

Sprinkle evenly with dry bread crumbs.

Ingredients you will need

Breadcrumbs

Bake in the preheated oven until the casserole is bubbling and the bread crumbs are golden brown, about 20 minutes.

Ingredients you will need

Breadcrumbs

Equipment you will use

Oven

Equipment

Ingredients

Servings:

425grams

peas with mushrooms and pearl onions (such as Le Sueur®), undrained 255grams

tuna, undrained 305grams

condensed cream of mushroom soup 118milliliters

dry bread crumbs 227grams

1/2 packages egg noodles 118milliliters

milk 1

onion, chopped 15servings

salt and black pepper to taste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.