Traditional Mandarin Fried Rice

Name: Traditional Mandarin Fried Rice
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 servings Canola oil; 3 eggs; 2 Tbsps minced garlic; 2 Tbsps minced ginger; 2 liters cooked, day-old long grain rice; 4 servings Salt to taste; 1 bunch chopped scallions, green and white separated; 3 Tbsps thin soy sauce; 1 teaspoons white pepper; 1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon

Traditional Mandarin Fried Rice might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 32g of protein, 20g of fat, and Head to the store and pick up canolan oil, salt, pepper, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Wok

Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger.

Ingredients you will need

Garlic

Ginger

Egg

Cooking Oil

Equipment you will use

Wok

Add white scallions and lapchang.

Ingredients you will need

Green Onions

Add rice and mix thoroughly.

Ingredients you will need

Rice

Add soy sauce, white pepper and scrambled eggs. Check for seasoning.

Ingredients you will need

White Pepper

Seasoning

Soy Sauce

Egg

Serve immediately.

Equipment

Wok

Ingredients

Servings:

minced ginger 2liters

cooked, day-old long grain rice 4servings

Salt to taste 1bunch

chopped scallions, green and white separated 3Tbsps

thin soy sauce 1teaspoons

white pepper 1

lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.