Tossed Italian Salad with Tuna

Name: Tossed Italian Salad with Tuna
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can artichoke hearts, drained, coarsely chopped; 473 milliliters 1/2 lb. fresh green beans, cooked, drained and halved; 473 milliliters sliced plum tomatoes; 118 milliliters KRAFT Italian Roasted Red Pepper Dressing; 283 grams bag salad greens; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 340 grams can white tuna in water, drained, flaked

The recipe Tossed Italian Salad with Tun It works well as a pretty expensive main course. If you have artichoke hearts, salad greens, plum tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Toss all ingredients except dressing in large bowl.

Equipment you will use

Bowl

Add dressing just before serving; mix lightly.

Equipment

Bowl

Ingredients

Servings:

397grams

can artichoke hearts, drained, coarsely chopped 473milliliters

1/2 lb. fresh green beans, cooked, drained and halved 473milliliters

sliced plum tomatoes 118milliliters

KRAFT Italian Roasted Red Pepper Dressing 283grams

bag salad greens 237milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese 340grams

can white tuna in water, drained, flaked

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.