Lime Ginger Chicken
Lime Ginger Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $1.78 per serving, you get a main course that serves 4. One serving contains 202 calories, 26g of protein, and 7g of fat. A mixture of olive oil, salt, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. Lime-Ginger Chicken Tenders, Coconut Ginger Lime Chicken, and Crispy Ginger-lime Chicken Thighs are very similar to this recipe.
Instructions
In a large resealable plastic bag, combine the lime juice, garlic, ginger, red pepper and salt if desired; add the chicken. Seal bag and turn to coat; refrigerate for 2-4 hours.
Meanwhile, combine all salsa ingredients; cover and refrigerate until ready to serve.
Discard marinade. In a large nonstick skillet, brown chicken for about 10 minutes or until chicken is no longer pink.