Black Bean Salsa

Name: Black Bean Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can black beans, divided; 2 Tbsps chopped fresh cilantro; 1 garlic clove, minced; 2 Tbsps lime juice; 1 medium onion, chopped; 3 plum tomatoes, seeded and chopped; 6 servings Salt to taste; 6 servings Tortilla chips

Black Bean Sals This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 20 minutes. Black Bean & Black-Eyed Pea Salsa, Black Bean Salsa, and Black Bean Salsa are very similar to this recipe.

Instructions

Drain beans, reserving 1 tablespoon liquid. In a bowl, combine lime juice, half the beans and the reserved bean liquid. Mash until smooth. Stir in remaining beans, cilantro, onion, garlic, tomatoes and salt.

Ingredients you will need

Lime Juice

Cilantro

Tomato

Garlic

Beans

Onion

Salt

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

425grams

can black beans, divided 2Tbsps

chopped fresh cilantro 1

garlic clove, minced 2Tbsps

lime juice 1medium

onion, chopped 3

plum tomatoes, seeded and chopped 6servings

Salt to taste 6servings

Tortilla chips

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try La Marca. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.