Colorful Brunch Frittata

Name: Colorful Brunch Frittata
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1-inch pieces; 227 grams cups shredded Colby-Monterey Jack cheese; 14 eggs, lightly beaten; 3 Tbsps minced fresh basil; 3 Tbsps minced fresh basil; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 3 Tbsps minced fresh parsley; 2 garlic cloves, minced; 3 green onions, chopped; 484 milliliters half-and-half cream; 3 Tbsps olive oil; 1 small onion, chopped; 50 grams shredded Parmesan cheese; 0 teaspoons pepper; 3 plum tomatoes, seeded and chopped; 1 medium sweet red pepper, diced; 1 teaspoons salt; 1 medium sweet yellow pepper, diced

Colorful Brunch Frittata requires about 1 hour and 10 minutes from start to finish. This recipe serves 15. One portion of this dish contains roughly 13g of protein, 16g of fat, and a total of 215 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have basil, colby-monterey jack cheese, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. Users who liked this recipe also liked Colorful Frittata, Colorful Frittata, and Sunday Brunch: Ricotta Frittata.

Instructions

In a large skillet, saute the asparagus, mushrooms, peppers and onions in oil until tender.

Ingredients you will need

Asparagus

Mushrooms

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add tomatoes; set aside.

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Tomato

In a large bowl, whisk the eggs, cream, Colby-Monterey Jack cheese, parsley, basil, salt and pepper; stir into vegetable mixture.

Ingredients you will need

Monterey Jack Cheese

Salt And Pepper

Vegetable

Parsley

Basil

Cream

Egg

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Whisk

Bowl

Pour into a greased 13-in. x 9-in. baking dish.

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Baking Pan

Bake, uncovered, at 350° for 45 minutes.

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Oven

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Bake 10-15 minutes longer or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand for 10 minutes before cutting.

Equipment

Ingredients

Servings:

454grams

fresh asparagus, trimmed and cut into 1-inch pieces 227grams

cups shredded Colby-Monterey Jack cheese 14

eggs, lightly beaten 3Tbsps

minced fresh basil 3Tbsps

minced fresh basil 227grams

sliced fresh mushrooms 227grams

sliced fresh mushrooms 3Tbsps

minced fresh parsley 2

garlic cloves, minced 3

green onions, chopped 484milliliters

half-and-half cream 3Tbsps

olive oil 1small

onion, chopped 50grams

shredded Parmesan cheese 0teaspoons

pepper 3

plum tomatoes, seeded and chopped 1medium

sweet red pepper, diced 1teaspoons

salt 1medium

sweet yellow pepper, diced

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Frittata. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.