Torta de Dulce de Coco (Colombian Coconut Pudding Cake)

Name: Torta de Dulce de Coco (Colombian Coconut Pudding Cake)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps melted butter; 1 teaspoon coconut extract; 59 milliliters dulce de coco or Milk and Coconut Dessert; 5 beaten eggs; 1 teaspoon ground cinnamon; 118 milliliters raisins (optional); 1 pinch Pinch of salt; 1 liters sponge cake crumbs or bizcochuelo; 1 teaspoon vanilla extract; 237 milliliters sweet wine

This gluten free recipe serves 15. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 110 calories. A mixture of ground cinnamon, coconut extract, milk and coconut dessert, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.