Big-Batch Cheese-Garlic Biscuits
Big-Batch Cheese-Garlic Biscuits might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 74 calories, 2g of protein, and 7g of fat per serving. This recipe serves 40. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up butter, garlic powder, cheddar cheese, and a few other things to make it today.
Instructions
Heat oven to 450F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets.