Fried Ravioli with Marinara Sauce

Name: Fried Ravioli with Marinara Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 709 grams package frozen cheese-filled ravioli, thawed; 2 eggs; 1 teaspoon garlic powder; 355 milliliters marinara sauce, heated; 237 milliliters Italian style panko crispy bread crumbs; 57 grams 1/2 cup shredded Parmesan cheese; 0 teaspoons salt; 40 servings Vegetable oil

Fried Ravioli with Marinara Sauce might be just the Mediterranean recipe you are searching for. This side dish has 197 calories, 4g of protein, and 17g of fat per serving. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up style panko bread crumbs, eggs, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 6-quart Dutch oven, heat 1 inch oil to 360F.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.

Ingredients you will need

Garlic Powder

Breadcrumbs

Ravioli

Cheese

Egg

Salt

Dip

Equipment you will use

Bowl

Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden.

Ingredients you will need

Ravioli

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

Serve with marinara sauce.

Ingredients you will need

Marinara Sauce

Equipment

Dutch Oven

Bowl

Paper Towels

Ingredients

Servings:

709grams

package frozen cheese-filled ravioli, thawed 2

eggs 1teaspoon

garlic powder 355milliliters

marinara sauce, heated 237milliliters

Italian style panko crispy bread crumbs 57grams

1/2 cup shredded Parmesan cheese 0teaspoons

salt 40servings

Vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti D.O.C.G. (). It has 5 out of 5 stars and a bottle costs about 12 dollars.