Apple-Pecan Dessert Squares

Name: Apple-Pecan Dessert Squares
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters packed brown sugar; 177 milliliters butter or margarine; 2 Tbsps butter or margarine; 1 egg, slightly beaten; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps honey; 2 Tbsps milk; 118 milliliters finely chopped pecans; 473 milliliters chopped peeled tart apples (about 2 medium); 237 milliliters Cool frozen whipped topping, thawed

You can never have too many dessert recipes, so give Apple-Pecan Dessert Squares a try. One portion of this dish contains about 5g of protein, 24g of fat, and a total of 493 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up honey, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Heat oven to 350F. Spray 9-inch square pan with cooking spray. In large bowl, mix flour, 3/4 cup brown sugar, cinnamon and baking soda.

Ingredients you will need

Cooking Spray

Baking Soda

Brown Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Oven

Frying Pan

With pastry blender or fork, cut in 3/4 cup butter until mixture resembles coarse crumbs. Stir in apples and egg. Press mixture firmly in pan.

Ingredients you will need

Apple

Butter

Egg

Equipment you will use

Blender

Frying Pan

Bake 25 to 30 minutes or until puffed in center.

Equipment you will use

Oven

Meanwhile, in 1-quart saucepan, combine all topping ingredients except whipped topping. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil 1 minute, stirring constantly.

Ingredients you will need

Whipped Topping

Equipment you will use

Sauce Pan

Remove from heat.

Remove apple layer from oven.

Ingredients you will need

Apple

Equipment you will use

Oven

Drizzle hot topping over warm apple layer; spread evenly. Return to oven; bake 4 to 6 minutes longer or until topping is bubbly. Cool completely, about 1 1/2 hours. With serrated knife, cut into squares.

Ingredients you will need

Spread