Wild Mushroom Crostini

Name: Wild Mushroom Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter; 2 teaspoons chopped fresh thyme; 3 Tbsps fresh thyme leaves; 2 Tbsps mayonnaise; 340 grams assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced; 118 milliliters olive oil plus more for brushing; 59 milliliters red wine vinegar; 1 small shallot, chopped; 8 inches thick slices pain rustique or other flat country bread; 8 servings Truffle oil

Wild Mushroom Crostini might be just the Mediterranean recipe you are searching for. For $2.52 per serving, you get a hor d'oeuvre that serves 8. One serving contains 332 calories, 2g of protein, and 36g of fat. It is a good option if you're following a gluten free diet. A mixture of thick pain rustique, wine vinegar, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter inlarge skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Addmushrooms and thyme. Sauté until browned,about 8 minutes. Season with salt andpepper. DO AHEAD: Can be made 1 dayahead. Cover; chill. Rewarm before using.

Ingredients you will need

Thyme

Salt

Blend first 4 ingredients in blender 10 seconds. Withmachine running, gradually add 1/2 cup oliveoil; blend until almost smooth. Season totaste with salt and pepper.

Ingredients you will need

Salt And Pepper