Sun-Dried Tomato Meat Loaf with Red Currant-Wine Sauce

Name: Sun-Dried Tomato Meat Loaf with Red Currant-Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters dry red wine; 2 larges eggs; 1 teaspoon all-purpose flour; 118 milliliters thinly sliced fresh basil; 59 milliliters chopped fresh parsley; 4 garlic cloves, minced; 1 kilograms ground turkey breast; 237 milliliters finely chopped onion; 113 grams cup grated fresh Parmesan cheese; 118 milliliters red currant jelly; 79 milliliters sun-dried tomato sprinkles; 85 grams white bread

Sun-Dried Tomato Meat Loaf with Red Currant-Wine Sauce requires about 45 minutes from start to finish. For $2.79 per serving, you get a main course that serves 10. One serving contains 278 calories, 34g of protein, and 6g of fat. A mixture of parmesan cheese, garlic cloves, basil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 40

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Oven

Coat 2 (8 x 4-inch) loaf pans with cooking spray; set aside.

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Cooking Spray

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Loaf Pan

To prepare meat loaves, place bread in food processor; pulse 10 times or until coarse crumbs form.

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Bread

Meat

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Food Processor

Combine breadcrumbs, onion, and next 7 ingredients (onion through eggs). Divide meat mixture in half. Press each portion into prepared pans.

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Breadcrumbs

Onion

Egg

Meat

Bake at 400 for 55 minutes or until a meat thermometer registers 18

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Meat

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Kitchen Thermometer

Oven

To prepare sauce, combine jelly, wine, and flour in a small saucepan. Bring to a boil; cook 5 minutes or until jelly melts.

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All Purpose Flour

Jelly

Sauce

Wine

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Sauce Pan

To freeze unbaked meat loaf: Prepare through Step Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer for up to 2 months.

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Meat

Wrap

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Plastic Wrap

Aluminum Foil

To prepare frozen unbaked meat loaf: Thaw completely in refrigerator (about 24 hours). Preheat oven to 40

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Meat

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Oven

Remove foil; reserve foil.

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Aluminum Foil

Remove plastic wrap; discard wrap. Cover meat loaf with reserved foil; bake at 400 for 45 minutes. Uncover and bake an additional 45 minutes or until a meat thermometer registers 18

Ingredients you will need

Meat

Wrap

Equipment you will use

Kitchen Thermometer

Plastic Wrap

Oven

Aluminum Foil

Prepare half of red currant-wine sauce; serve over meat loaf.

Ingredients you will need

Currants