Stuffed Bell Peppers With Tomatoes, Basil And Feta

Name: Stuffed Bell Peppers With Tomatoes, Basil And Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 larges basil leaves, torn into pieces; 2 bell peppers halved lengthwise through stem, seeds and ribs removed; 57 grams feta cheese, crumbled; 473 milliliters cherry or grape tomatoes left whole, the smaller the better; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 0 salt and pepper

Stuffed Bell Peppers With Tomatoes, Basil And Feta requires roughly 45 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 131 calories, 3g of protein, and 10g of fat per serving. Head to the store and pick up salt and pepper, bell peppers through stem, grape tomatoes left, and a few other things to make it today.