Gluten-free Vegan Roasted Red Pepper Cups

Name: Gluten-free Vegan Roasted Red Pepper Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters canned cannellini beans (rinsed and drained); 1 serving cayenne pepper to taste; 3 english cucumbers; 3 cloves garlic; 1 juice from of a lemon; 1 zest ftom of a lemon; 1 serving Italian parsley finely chopped; 3 larges red bell peppers; 1 serving sea salt to taste; 118 milliliters silken tofu; 1 Tbsps smoked paprika

Gluten-free Vegan Roasted Red Pepper Cups might be just the main course you are searching for. This recipe serves 1. This recipe covers 48% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 407 calories, 19g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes approximately 20 minutes. If you have juice of lemon, cayenne pepper, parsley, and a few other ingredients on hand, you can make it.