Tomato Soup Spice Cake
Tomato Soup Spice Cake requires around 1 hour and 30 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 481 calories, 5g of protein, and 16g of fat. Not It will be a hit at your Autumn event. A mixture of vanilla, ground cloves, vegetable shortening, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 350 degrees F. Grease 13x9 inch baking pan.
Mix flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves in bowl.
Add soup, shortening, eggs and water. Beat until mixed, using mixer at low speed. Beat 4 minutes, using high speed.
Bake 40 minutes or until done. Cool in pan on wire rack. Frost with Cream Cheese Frosting.
Combine the cream cheese, milk and vanilla in a medium bowl. Using a mixer at medium speed, beat until creamy. Slowly add the confectioners' sugar, mixing until smooth and of spreading consistency. (
Add a little more milk if needed.) Makes 3 cups.