Tomato, Cucumber and Sweet Onion Salad with Cumin Salt
Tomato, Cucumber and Sweet Onion Salad with Cumin Salt requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 213 calories, 4g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. If you have coarse sea salt, cucumbers, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool.
Add the salt and grind to a coarse powder.
In a large bowl, toss the tomatoes, cucumbers, onion, oil and lemon juice.
Sprinkle 2 teaspoons of the cumin salt over the salad and toss.
Serve the salad on a platter.