Tomato, Cucumber and Sweet Onion Salad with Cumin Salt

Tomato, Cucumber and Sweet Onion Salad with Cumin Salt
Tomato, Cucumber and Sweet Onion Salad with Cumin Salt requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 213 calories, 4g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. If you have coarse sea salt, cucumbers, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool.
Ingredients you will need
Cumin SeedsCumin Seeds
ToastToast
Equipment you will use
Frying PanFrying Pan
Mortar And PestleMortar And Pestle
2
Add the salt and grind to a coarse powder.
Ingredients you will need
SaltSalt
3
In a large bowl, toss the tomatoes, cucumbers, onion, oil and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
CucumberCucumber
TomatoTomato
OnionOnion
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Sprinkle 2 teaspoons of the cumin salt over the salad and toss.
Ingredients you will need
CuminCumin
SaltSalt
5
Serve the salad on a platter.
DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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