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Tomato-Chicken Pasta

Tomato-Chicken Pasta
Tomato-Chicken Pasta might be a good recipe to expand your main course recipe box. One portion of this dish contains around 37g of protein, 17g of fat, and a total of 521 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of whipping cream, basil, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
While pasta cooks, combine water and tomato sprinkles in a small bowl; let stand 5 minutes.
Ingredients you will need
SprinklesSprinkles
TomatoTomato
PastaPasta
WaterWater
Equipment you will use
BowlBowl
3
Drain.
4
While tomato soaks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Ingredients you will need
Cooking SprayCooking Spray
TomatoTomato
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add shallots and chicken, and saute 5 minutes. Reduce heat to medium; stir in wine and cream. Cook 3 minutes, stirring occasionally.
Ingredients you will need
ShallotShallot
Whole ChickenWhole Chicken
CreamCream
WineWine
6
Combine the pasta, tomato, chicken mixture, 1/4 cup basil, cheese, and salt, tossing well to coat.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese
TomatoTomato
BasilBasil
PastaPasta
SaltSalt
7
Sprinkle with 1/4 cup basil and pepper.
Ingredients you will need
PepperPepper
BasilBasil
DifficultyHard
Ready In45 m.
Servings4
Health Score17
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