Skirt Steak With Poblano Sauce

Name: Skirt Steak With Poblano Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil; 2 garlic cloves, thinly sliced; 1 lime; 1 small onion, chopped; 1 plum tomato, chopped; 2 thinly sliced roasted poblano chiles; 4 servings Salt and pepper; 680 grams skirt steak

Skirt Steak With Poblano Sauce is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 27g of fat, and a total of 417 calories. It is perfect for valentin day. Head to the store and pick up canolan oil, onion, lime, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

4servings

Canola oil 2

garlic cloves, thinly sliced 1

lime 1small

onion, chopped 1

plum tomato, chopped 2

thinly sliced roasted poblano chiles 4servings

Salt and pepper 680grams

skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Grgich Hills Estate Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 47 dollars per bottle.