Grecian Skillet Rib Eyes

Grecian Skillet Rib Eyes
You can never have too many main course recipes, so give Grecian Skillet Rib Eyes If you have basil, rib-eye steaks, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Combine first 5 ingredients; rub onto all sides of steaks.
Ingredients you will need
SteakSteak
Dry Seasoning RubDry Seasoning Rub
2
Pour oil into a large nonstick skillet; place over medium heat until hot.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once.
Ingredients you will need
SteakSteak
4
Sprinkle with lemon juice; top with cheese and olives.
Ingredients you will need
Lemon JuiceLemon Juice
CheeseCheese
OlivesOlives

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyNormal
Ready In19 m.
Servings4
Health Score26
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