20-minute Beef Stew

Name: 20-minute Beef Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boneless stewing beef, cut into 1-inch cubes; 355 milliliters beef stock; 2 carrots, peeled and cut into 1/2-inch pieces; 2 celery stalks, cut into 1/2-inch pieces; 79 milliliters all-purpose flour; 2 garlic cloves, crushed; 227 grams new potatoes, cut into 1/2-inch pieces; 3 Tbs olive oil; 355 milliliters red wine; 6 servings Salt and freshly ground pepper, to taste; 3 fresh thyme sprigs; 1 Tb tomato paste; 1 large yellow onion, finely chopped

20-minute Beef Stew is a dairy free recipe with 6 servings. One portion of this dish contains roughly 42g of protein, 53g of fat, and a total of 773 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up flour, olive oil, carrots, and a few other things to make it today. A few people really liked this main course.