Tomato Casserole

Name: Tomato Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters day old bread crumbs; 6 servings Serving suggestion: Crusty bread; 237 milliliters crumbled feta; 3 Tbsps chopped flat leaf parsley; 1 Tbsp chopped marjoram; 3 Tbsps olive oil; 1 teaspoon paprika; 907 grams ripe plum tomatoes; 6 servings Salt and freshly ground black pepper

Tomato Casserole might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 232 calories, 8g of protein, and 14g of fat each. It is perfect for Autumn. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up plum tomatoes, serving suggestion: crusty bread, feta, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Brush a casserole dish with olive oil. Slice tomatoes evenly 1/8-inch thick and place 1 layer in a 1 1/2-quart casserole. Season with salt and pepper; sprinkle with half of herbs and all of feta. Do another layer of tomatoes and repeat process with herbs and salt. Top with bread crumbs and paprika, and cook in the oven for 40 minutes.

Ingredients you will need

Salt And Pepper