Tomato and Watermelon Salad

Name: Tomato and Watermelon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps aged balsamic vinegar; 0 teaspoons coriander seed; 1 small English or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes; 3 Tbsps extra virgin olive oil; 1 Tbsp chopped mixed fresh herbs, in any combination: basil, tarragon, chives, and cilantro; 1 Hass avocado, halved, pitted, peeled, and cut into 3/4-inch cubes; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters 3/4-inch-cubed yellow or red seedless watermelon flesh

Need a gluten free, primal, and whole 30 side dish? Tomato and Watermelon Salad could be a spectacular recipe to try. This recipe makes 4 servings with 223 calories, 3g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up aged balsamic vinegar, coriander seed, herbs, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, combine the tomatoes, cucumber, watermelon, avocado, and herbs. In a spice grinder, grind the coriander seeds to a fine powder.

Ingredients you will need

Whole Coriander Seeds

Watermelon

Cucumber

Tomato

Avocado

Herbs

Equipment you will use

Bowl

Add the ground coriander to the tomato mixture and toss gently.

Ingredients you will need

Ground Coriander

Tomato

In a small bowl, whisk together the olive oil, balsamic vinegar, and salt and pepper to taste.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Olive Oil

Equipment you will use

Whisk

Bowl

Pour over the tomato mixture and toss to coat evenly. Taste and adjust the seasoning before serving.

Ingredients you will need

Seasoning

Tomato

To Drink

Ingredients you will need

Drink

If you asked a group of sommeliers which white-wine variety they most often recommend to guests in their restaurants, the majority would answer Riesling, one of the world's greatest wine grapes. Rieslings can vary in style, but all are delicate, acidic, and fruity (often tasting of apricot and peach). Look for a California German-style Riesling that is dry, light, and slightly sweet for serving with this salad, such as the Navarro from Anderson Valley or an Esterlina from Mendocino.

Ingredients you will need

Riesling