Tomatillo Guacamole

Tomatillo Guacamole
Tomatillo Guacamole might be just the Mexican recipe you are searching for. This recipe serves 6. One serving contains 74 calories, 1g of protein, and 5g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. Not a lot of people really liked this hor d'oeuvre. If you have avocado, cilantro leaves, to 8 tomatillos, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin, and salt in a food processor or blender and pulse until combined.;
Ingredients you will need
Lime JuiceLime Juice
TomatillosTomatillos
CilantroCilantro
Jalapeno PepperJalapeno Pepper
AvocadoAvocado
GarlicGarlic
CuminCumin
OnionOnion
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BlenderBlender

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyEasy
Ready In10 m.
Servings6
Health Score9
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