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Toasted Breadcrumbs

Toasted Breadcrumbs
Toasted Breadcrumbs is a vegan recipe with 8 servings. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 2 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C).
Equipment you will use
OvenOven
2
Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer.
Ingredients you will need
BreadBread
Equipment you will use
TongsTongs
OvenOven
3
Remove and cool on wire rack.
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Wire RackWire Rack
4
Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.
Equipment you will use
Food ProcessorFood Processor
BowlBowl
DifficultyNormal
Ready In35 m.
Servings8
Health Score15
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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