Toads in the Hole I
You can never have too many main course recipes, so give Toads in the Hole I a try. One portion of this dish contains about 20g of protein, 26g of fat, and a total of 422 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. 79 people found this recipe to be tasty and satisfying. This recipe from Allrecipes requires eggs, water, milk, and pork sausage links. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Sunday Brunch: Bacon-Wrapped Toads in a Leek-Filled Hole, Tiny toads, and Toad-in-the-Hole.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.
In a small bowl beat eggs; add flour, water and milk and beat all together.
Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.