Chocolate Strawberry Shortcakes

Name: Chocolate Strawberry Shortcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 1 Tbsp baking powder; 2 Tbsps Grand Marnier or other orange liqueur; 59 milliliters fresh orange juice; 1 teaspoons finely grated orange peel; 8 Tbsps powdered sugar, divided; 1 pinch Pinch of salt; 118 milliliters chilled sour cream; 828 milliliters pounds small strawberries, hulled, quartered (about; 118 milliliters sugar; 118 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 118 milliliters chilled whipping cream

Chocolate Strawberry Shortcakes might be just the dessert you are searching for. This vegetarian recipe serves 6. One serving contains 373 calories, 6g of protein, and 13g of fat. A mixture of salt, whipping cream, orange peel, and a handful of other ingredients are all it takes to make this recipe so yummy. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400°F. Line baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Whisk first 5 ingredients in large bowl. Using electric mixer, beat cream and vanilla in medium bowl until firm peaks form. Stir cream into flour mixture until moist clumps form.

Ingredients you will need

Vanilla

Cream

All Purpose Flour

Equipment you will use

Hand Mixer

Whisk

Bowl

Transfer mixture to lightly floured surface and knead gently until dough forms ball, about 10 turns. Pat dough out to 3/4-inch thickness. Using 3-inch cutter, cut out biscuits. Gather dough, pat out again, and cut out total of 6 biscuits.

Ingredients you will need

Biscuits