Caramel Apple Upside-Down Cakes

Name: Caramel Apple Upside-Down Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 414 milliliters cake flour; 2 larges eggs; 907 grams large Golden Delicious apples (about , peeled, cored, each cut into 8 wedges; 1 teaspoons salt; 532 milliliters sugar, divided; 2 Tbsps (1 1/4 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract; 6 servings Vanilla ice cream; 59 milliliters water; 118 milliliters whole milk

You can never have too many dessert recipes, so give Caramel Apple Upside-Down Cakes a try. One serving contains 706 calories, 10g of protein, and 14g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Halloween will be even more special with this recipe. Head to the store and pick up sugar, butter, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 1 1/2 cups sugar and 1/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until color is deep amber, occasionally swirling pan and brushing down sides with pastry brush dipped into water, about 8 minutes. Working quickly, divide hot caramel among six 1 1/4-cup custard cups. Using pot holders to protect hands, tilt and rotate custard cups to cover bottoms with caramel. Set aside.

Ingredients you will need

Caramel

Custard

Sugar

Water

Equipment you will use

Pastry Brush

Pot Holder

Sauce Pan

Frying Pan

Melt 2 tablespoons butter in large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add apple wedges and sauté until just tender, about 12 minutes. Arrange apple wedges in bottoms of caramel-lined custard cups.

Ingredients you will need

Caramel

Custard

Apple

Preheat oven to 325°F. Sift cake flour, baking powder, and salt into medium bowl. Using electric mixer, beat remaining 1/2 cup butter and remaining 3/4 cup sugar in another medium bowl until well blended.

Ingredients you will need

Baking Powder

Cake Flour

Butter

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Add eggs 1 at a time and beat until well blended after each addition.

Ingredients you will need

Egg

Mix in vanilla extract. Beat in flour mixture in 3 additions alternately with whole milk in 2 additions. Spoon batter over apples in custard cups, dividing batter equally (about 1/2 cup for each).

Ingredients you will need

Vanilla Extract

Whole Milk

Custard

Apple

All Purpose Flour

Bake cakes until light golden around edges and tester inserted into center comes out clean, about 35 minutes. Run small knife around cakes to loosen. Invert cakes onto plates.

Equipment you will use

Oven

Knife