Parmesan and Smoky Paprika Frico

Name: Parmesan and Smoky Paprika Frico
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 397 grams cups (about finely grated Parmesan cheese; 4 teaspoons smoked paprika

Parmesan and Smoky Paprika Frico might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 99 calories, 9g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Toss cheese and paprika in large bowl.

Ingredients you will need

Paprika

Cheese

Equipment you will use

Bowl

Spray small nonstick skillet with nonstick spray.

Equipment you will use

Frying Pan

Place over medium-low heat. Drop 1/4 cup cheese mixture in mound in center of skillet.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Spread to 3- to 4-inch round. Cook until completely melted, bubbling all over, and browning at edges, about 1 1/2 minutes.

Ingredients you will need

Spread

Remove pan from heat; let stand until bubbling stops. Loosen edges and turn frico over. Return pan to medium-low heat and cook frico until golden on bottom, about 1 minute.

Equipment you will use

Frying Pan

Transfer to paper towels to drain. Repeat with remaining cheese mixture. DO AHEAD: Can be made 4 hours ahead.

Ingredients you will need

Cheese

Equipment you will use

Paper Towels