Tiramisu Parfait

Tiramisu Parfait
The recipe Tiramisu Parfait is ready in roughly 3 hours and 20 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. This recipe makes 8 servings with 354 calories, 5g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have angel food cake, instant decaffeinated coffee powder, splenda® no calorie sweetener, and a few other ingredients on hand, you can make it.

Instructions

1
Cut angel food cake into 1-inch cubes. Set aside.
Ingredients you will need
Angel Food CakeAngel Food Cake
2
Dissolve instant coffee in hot water. Chill in refrigerator.
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Instant CoffeeInstant Coffee
WaterWater
3
Combine mascarpone and cream cheese in mixing bowl. Beat until smooth.
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Cream CheeseCream Cheese
MascarponeMascarpone
Equipment you will use
Mixing BowlMixing Bowl
4
Add 2 tablespoons coffee, dark brown sugar, SPLENDA® Granulated Sweetener and vanilla.
Ingredients you will need
Dark Brown SugarDark Brown Sugar
SweetenerSweetener
SplendaSplenda
VanillaVanilla
CoffeeCoffee
5
Mix well. Set aside.
6
Pour cold coffee into a 9X13 inch pan.
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CoffeeCoffee
Equipment you will use
Frying PanFrying Pan
7
Assemble Tiramisu: Quickly dip half of angel food cake pieces into the coffee.
Ingredients you will need
Angel Food CakeAngel Food Cake
CoffeeCoffee
DipDip
8
Remove immediately and place in medium glass serving bowl.
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BowlBowl
9
Spread half of cheese mixture on top.
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CheeseCheese
SpreadSpread
10
Sprinkle with 1 tsp cocoa powder. Repeat with remaining angel food cake, cheese mixture, and cocoa.
Ingredients you will need
Angel Food CakeAngel Food Cake
Cocoa PowderCocoa Powder
CheeseCheese
11
Cover and chill for three hours or overnight before serving.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings8
Health Score1
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