Tiramisu Chocolate Mousse
Tiramisu Chocolate Mousse requires about 2 hours and 45 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 406 calories, 5g of protein, and 36g of fat per serving. This recipe serves 4. It will be a hit at your valentin day event. A mixture of sugar, egg yolks, espresso, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an affordable recipe for fans of Mediterranean food.
Instructions
Combine espresso and butter in the top of a double boiler over simmering water.
Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes.
Whisk chocolate and espresso mixture until well combined.
Remove from heat and set aside.
Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes.
Stir mascarpone cheese into marsala mixture.
Combine chocolate mixture with mascarpone mixture. Cool to room temperature.
Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.
Fold half of whipped cream into cooled chocolate mixture.
Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours.