Tilapia Caramelized Onions Tomatoes And Goat Cheese

Name: Tilapia Caramelized Onions Tomatoes And Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps Butter; 113 grams Goat Cheese crumbled; 1 large Red Onion Sliced thin; 2 servings Salt and Pepper to taste; 4 fillets tilapia Fillets; 1 large Tomato cubed; 2 Tbsps Worcestershire

Tilapi A mixture of butter, goat cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

4Tbsps

Butter 113grams

Goat Cheese crumbled 1large

Red Onion Sliced thin 2servings

Salt and Pepper to taste 4fillets

tilapia Fillets 1large

Tomato cubed 2Tbsps

Worcestershire

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.