Tie-Dye Fruity Cupcakes

Name: Tie-Dye Fruity Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters JELL-O Lemon Flavor Gelatin; 59 milliliters JELL-O Lime Flavor Gelatin; 59 milliliters JELL-O Strawberry Flavor Gelatin; 454 grams ready-to-spread vanilla frosting; 1 package (2-layer size) white cake mix

Need a dairy free dessert? Tie-Dye Fruity Cupcakes could be an amazing recipe to try. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 162 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have jell-o lemon flavor gelatin, jell-o lime flavor gelatin, ready-to-spread vanilla frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Plenty of people really liked this American dish.

Instructions

Prepare cake batter as directed on package; divide evenly into 3 bowls.

Equipment you will use

Bowl

Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 Tbsp. of each batter to each cup.

Ingredients you will need

Gelatin Dessert Mix