Cute Pig Cookies

Name: Cute Pig Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 114 grams butter, melted; 480 grams confectioners sugar; 2 eggs; 375 grams all-purpose flour; 36 larges marshmallows, halved; 6 Tbsps milk; 3 drops red food coloring; 1 teaspoons salt; 36 servings Butterscotch chips and miniature semisweet chocolate chips; 227 grams cup sour cream; 300 grams sugar; 2 teaspoons vanilla extract; 36 servings Pink sugar wafer cookies

Cute Pig Cookies might be just the dessert you are searching for. This recipe serves 36. One serving contains 195 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires food coloring, cream, confectioners' sugar, and flour. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine dry ingredients; gradually add to creamed mixture and mix well.

Drop by tablespoonfuls onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until edges are lightly browned.

Equipment you will use

Oven

Remove from pans to wire racks to cool completely.

For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. Frost cookies.

Ingredients you will need

Powdered Sugar

Food Color

Frosting

Vanilla

Butter

Milk

Equipment you will use

Bowl

Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes.

Ingredients you will need

Butterscotch Chips

Marshmallows

Wafer Cookies

Sugar

Equipment you will use

Toothpicks

Place noses on cookies; add chocolate chip eyes.

Ingredients you will need

Chocolate

Equipment

Ingredients

Servings:

1teaspoon

baking powder 114grams

butter, melted 480grams

confectioners' sugar 2

eggs 375grams

all-purpose flour 36larges

marshmallows, halved 6Tbsps

milk 3drops

red food coloring 1teaspoons

salt 36servings

Butterscotch chips and miniature semisweet chocolate chips 227grams

cup sour cream 300grams

sugar 2teaspoons

vanilla extract 36servings

Pink sugar wafer cookies

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "