Throwdown's Green Chile Cheeseburgers

Name: Throwdown's Green Chile Cheeseburgers
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp canola oil; 2 Hatch chiles, roasted, peeled, seeded and thinly sliced; 12 blue or yellow corn tortilla chips, coarsely crushed; 1 Tbsp all-purpose flour; 3 Tbsps chopped fresh cilantro leaves; 680 grams ground beef; 4 hamburger buns, split and lightly toasted; 1 Tbsp honey; 1 Tbsp kosher salt; 4 servings Kosher salt and freshly ground black pepper; 340 grams Chihuahua or Monterey jack cheese, coarsely grated; 2 Tbsps extra-virgin olive oil; 59 milliliters grated Parmesan; 1 medium poblano chile, roasted, peeled, seeded and thinly sliced; 1 medium red onion, peeled, halved and thinly sliced; 59 milliliters red wine vinegar; 355 milliliters red wine vinegar; 1 serrano chile, roasted, peeled, seeded and thinly sliced; 2 Tbsps sugar; 1 Tbsp unsalted butter; 59 milliliters water; 237 milliliters whole milk

You can never have too many main course recipes, so give Throwdown's Green Chile Cheeseburgers a try. One portion of this dish contains roughly 60g of protein, 81g of fat, and a total of 1185 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes. A mixture of parmesan, wine vinegar, corn tortilla chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Watch how to make this recipe.

Melt the butter in a small saucepan over medium heat.

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Butter

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Sauce Pan

Whisk in the flour and cook for 1 minute.

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All Purpose Flour

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Whisk

Add the milk, increase the heat to high and cook, whisking constantly, until slightly thickened, about 5 minutes.

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Milk

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Whisk

Remove from the heat and whisk in the cheese until melted; add the Parmesan and season with salt and pepper, to taste. Keep warm.

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Salt And Pepper

Parmesan

Cheese

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Whisk

Combine all ingredients in a bowl and season with salt and pepper, to taste.

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Salt And Pepper

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Bowl

Bring vinegar, water, sugar and salt to a boil in a small saucepan over medium heat.

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Vinegar

Sugar

Water

Salt

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Sauce Pan

Remove from the heat and let cool for 10 minutes.

Put the onions in a medium bowl, pour the vinegar over, cover and refrigerate for at least 4 hours and up to 48 hours before serving.

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Vinegar

Onion

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Bowl

Heat a griddle or large saute pan over high heat.

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Frying Pan

Add the oil and let it heat until it begins to shimmer.

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Cooking Oil

Shape the ground beef with your hands into 4 round patties about 1 1/2 inches thick and season each burger on both sides with salt and pepper, to taste. Cook the burgers until golden brown on both sides and cooked to medium, about 8 minutes.

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Salt And Pepper

Ground Beef

Put the burgers on the buns and top each with a few tablespoons of the queso sauce, relish, onions and chips.

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Onion

Sauce

French Fries

Roll

Equipment

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.