Three-Pepper Veggie Tray

Name: Three-Pepper Veggie Tray
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams fresh baby carrots; 2 medium bunches broccoli, cut into florets; 2 pints cherry tomatoes; 2 mediums cucumbers, sliced; 2 mediums each medium green, sweet red and yellow peppers, cut into strips; 24 servings Assorted salad dressings

Three-Pepper Veggie Tray could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 24 calories, 1g of protein, and 0g of fat each. A mixture of baby carrots, broccoli, salad dressings, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Christmas Tree Veggie Tray, Very Veggie Burgers with Red Pepper Sauce, and Pepper & walnut hummus with veggie dippers.

Instructions

Arrange vegetables on a serving platter.

Ingredients you will need

Vegetable

Serve with dressings.

Ingredients

Servings:

454grams

fresh baby carrots 2medium bunches

broccoli, cut into florets 2pints

cherry tomatoes 2mediums

cucumbers, sliced 2mediums

each medium green, sweet red and yellow peppers, cut into strips 24servings

Assorted salad dressings

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Gosset Celebris Extra Brut rosé. It has 5 out of 5 stars and a bottle costs about 215 dollars.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.