Three Bean Soup

Name: Three Bean Soup
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 2 handfuls broad beans , fresh or fozen; 400 grams tin cannellini beans , drained and rinsed; 1 handful basil leaves, roughly chopped; 2 handfuls green beans , trimmed; 500 milliliters chicken or vegetable stock , fresh, cube or concentrate

Three Bean Soup requires approximately 14 minutes from start to finish. This recipe makes 2 servings with 158 calories, 11g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of vegetable stock, tin cannellini beans, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. It works well as a rather inexpensive soup. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegan diet.