Italian Shredded Pork Stew

Name: Italian Shredded Pork Stew
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 9
Cuisine: American
Ingredients: 397 grams can white kidney or cannellini beans, rinsed and drained; 1 kgs cans each) chicken broth; 3 garlic cloves, minced; 2 teaspoons Italian seasoning; 134 grams chopped fresh kale; 1 large onion, chopped; 1 teaspoons pepper; 1 kgs boneless pork shoulder butt roast; 1 teaspoons salt; 9 servings Sour cream, optional; 2 mediums sweet potatoes, peeled and cubed

Italian Shredded Pork Stew might be just the American recipe you are searching for. This gluten free recipe serves 9. This main course has 537 calories, 67g of protein, and 18g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 8 hours and 20 minutes. If you have seasoning, chicken broth, pork shoulder butt roast, and a few other ingredients on hand, you can make it.

Instructions

Place the sweet potatoes, kale, onion and garlic in a 5-qt. slow cooker.

Ingredients you will need

Sweet Potato

Garlic

Onion

Kale

Equipment you will use

Slow Cooker

Place roast on vegetables.

Ingredients you will need

Vegetable

Add the beans and seasonings.

Ingredients you will need

Seasoning

Beans

Pour broth over top. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Broth

Meat

Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through.

Ingredients you will need

Meat

Pork

Equipment you will use

Slow Cooker

Garnish servings with sour cream if desired.

Ingredients you will need

Sour Cream

Equipment

Slow Cooker

Ingredients

Servings:

397grams

can white kidney or cannellini beans, rinsed and drained 1kgs

cans each) chicken broth 3

garlic cloves, minced 2teaspoons

Italian seasoning 134grams

chopped fresh kale 1large

onion, chopped 1teaspoons

pepper 1kgs

boneless pork shoulder butt roast 1teaspoons

salt 9servings

Sour cream, optional 2mediums

sweet potatoes, peeled and cubed

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Shafer Hillside Select Cabernet Sauvignon. It has 4.9 out of 5 stars and a bottle costs about 299 dollars.

Shafer Hillside Select Cabernet Sauvignon

After ten years this one continues to fill the glass with aromatic brightness and in the mouth offering raspberry, blackberry, cola and a richness of fruit; its liveliness is just beginning to show a more mature balance of tobacco, herbs and minerals and a core of sweetness. This generously proportioned wine offers a long, lingering. Its masculine tannins are similar to the 1992 vintage of Hillside Select and continue to offer excellent aging potential.