7 Vegetable Salad
You can never have too many hor d'oeuvre recipes, so give 7 Vegetable Salad a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 12. One serving contains 51 calories, 1g of protein, and 3g of fat. This recipe from Taste of Home requires zucchini, chives, sugar snap peas, and onion. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked kachumber salad or kuchumber salad – indian vegetable salad, kachumber salad or kuchumber salad – indian vegetable salad, and kachumber salad or kuchumber salad – indian vegetable salad.
Instructions
In a saucepan, bring 2 in. of water to a boil.
Add beans, peas, yellow squash, zucchini and onion. Reduce heat; cover and simmer for 2-3 minutes or until vegetables are crisp-tender.
Drain; rinse with cold water and pat dry.
Place vegetables in a bowl; add the remaining ingredients. Gently stir to coat. Refrigerate until serving.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Old Soul Vineyards Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Old Soul Vineyards Chardonnay
This Chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to this bright varietal. Floral notes create a well-balanced wine with a full body. Recommended to pair with chicken, salmon, tilapia, duck, pizza, green salads, or pasta.