The Lady's Chicken Noodle Soup
The Lady's Chicken Noodle Soup might be a good recipe to expand your main course repertoire. This recipe makes 10 servings with 288 calories, 17g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have celery, egg noodles, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.
Instructions
For the stock: add all ingredients to a soup pot. Cook until chicken is tender, about 35 to 45 minutes.
Remove chicken from pot and set aside to cool.
Remove and discard bay leaves and onion. You should have approximately 3 quarts of stock. When chicken is cool enough to touch, pick bones clean, discarding bones, skin, and cartilage. Set chicken aside.
For the soup: bring stock back to a boil, add carrots, and cook for 3 minutes.
Add celery and continue to cook for 5 to 10 minutes.
Add egg noodles and cook according to directions on package. When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary.
Add Parmesan and cream, if using. Cook for another 2 minutes. Adjust seasoning, if needed, by adding seasoning salt and pepper. Enjoy along with a nice hot crusty loaf of French bread.
Recommended wine: Sauvignon Blanc, Albarino, Unoaked Chardonnay
Sauvignon Blanc, Albarino, and Unoaked Chardonnay are great choices for Chicken Noodle Soup. Unoaked or slightly oaked chardonnay works well with your standard chicken noodle soup. If you have a very herby broth, try a Sauvignon Blanc. If you're adding lemon, opt for an Albariño. The Totus Tuus Cava with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.