Thanksgiving Turkey Sliders

Name: Thanksgiving Turkey Sliders
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters lightly packed baby arugula leaves; 3 Tbsps butter; 340 grams assorted mushrooms such as cremini and shiitake, tough stems removed, sliced; 16 slider rolls or soft dinner rolls, split; 2 Tbsps chopped fresh sage leaves; 2 Tbsps chopped fresh thyme leaves; 4 garlic cloves, minced; 907 grams ground turkey; 2 teaspoons kosher salt, divided; 177 milliliters mayonnaise, divided; 8 servings Cranberry Mustard; 1 teaspoons pepper, divided; 118 milliliters chopped red onion; 1 yellow onion, sliced into rings

Thanksgiving Turkey Sliders might be Thanksgiving will be even more special with this recipe. Head to the store and pick up pepper, sage leaves, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Cook garlic in butter in a large frying pan over medium-high heat until fragrant. Stir in mushrooms and yellow onion and saut until mushrooms are nicely browned, about 8 minutes. Season with 1/4 tsp. salt and 1/8 tsp. pepper. Set aside.

Ingredients you will need

Yellow Onion

Mushrooms

Butter

Garlic

Pepper

Salt

Equipment you will use

Frying Pan

Mix together remaining salt and pepper, turkey, red onion, herbs, and 1/4 cup mayonnaise in a bowl. Shape into 16 patties about 3 in. wide, pressing a dimple into middle of each (this helps them cook evenly).

Ingredients you will need

Salt And Pepper

Mayonnaise

Red Onion

Whole Turkey

Herbs

Equipment you will use

Bowl

Heat grill to high (450 to 550). Brown rolls on cut sides until toasted, about 1 minute. Oil cooking grates, using a wad of oiled paper towels and tongs. Cook patties until grill marks appear on both sides, turning once, 5 to 6 minutes total.

Ingredients you will need

Roll

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Reheat mushroom mixture over high heat and assemble burgers: about 1 tbsp. cranberry mustard on bottom of each roll, then arugula, patties, and mushroom mixture.

Ingredients you will need

Cranberries