Thanksgiving in a Cone

Name: Thanksgiving in a Cone
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg; 1 large egg white; 158 milliliters all-purpose flour; 6 servings Leftover gravy; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 6 servings Pistachio nuts, chopped; 6 servings Leftover mashed potatoes; 1 pinch Pinch salt; 6 servings Leftover stuffing; 118 milliliters sugar; 6 servings Leftover turkey; 2 Tbsps melted unsalted butter; 6 servings Cranberry sauce

Thanksgiving in a Cone might be just the main course you are searching for. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 9g of fat, and a total of 362 calories. Thanksgiving will be even more special with this recipe. If you have butter, pistachio nuts, stuffing, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Whisk the egg and egg white together in a large bowl.

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Egg Whites

Egg

Equipment you will use

Whisk

Bowl

Whisk in the sugar until it is well blended.

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Sugar

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Whisk

Whisk together the flour, cinnamon, nutmeg, ginger, and salt, then whisk the dry ingredients into the wet ingredients, being careful to whisk out any lumps. Stir in the melted butter. Prepare the cones according to the manufacturer's directions on your waffle cone maker. (Waffle cones can also be found at most supermarkets.)

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Waffle Cone