Thai Yellow Curry With Seafood Recipe

Name: Thai Yellow Curry With Seafood Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 small can coconut milk (5.6 oz size); 12 mussels and clams; 1 serving Fish sauce to taste; 1 leave Curry /basil leaves/kaffir lime leaves (optional but would be nice); 1 serving Palm sugar to taste; 4 scallops; 2 Tbsps Thai yellow curry paste; 6 tiger prawns (peeled, deveined, but leave the tails on); 1 small zucchini (cut into slices)

Need It is a pricey recipe for fans of Indian food. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1small can

coconut milk (5.6 oz size)12

mussels and clams 1serving

Fish sauce to taste 1leave

Curry /basil leaves/kaffir lime leaves (optional but would be nice)1serving

Palm sugar to taste 4

scallops 2Tbsps

Thai yellow curry paste 6

tiger prawns (peeled, deveined, but leave the tails on)1small

zucchini (cut into slices)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.