Thai-style Cucumber Salad

Name: Thai-style Cucumber Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 1 cucumber, thinly sliced; 1 teaspoon fish sauce; 1 Tbsp chopped fresh cilantro; 1 teaspoons minced fresh ginger root; 1 Tbsp chopped peanuts; 1 teaspoons red pepper flakes; 1 Tbsp rice vinegar; 1 teaspoon toasted Asian sesame oil; 59 milliliters tamarind juice

Thai-style Cucumber Salad might be a good recipe to expand your side dish recipe box. This recipe serves 2. One serving contains 99 calories, 2g of protein, and 5g of fat. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes. A mixture of tamarind juice, cucumber, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.

Ingredients you will need

Red Pepper Flakes