Thai Slaw

Thai Slaw
Thai Slaw might be just the side dish you are searching for. This recipe makes 15 servings with 34 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. It will be a hit at your The Fourth Of July event. This recipe is typical of Asian cuisine. Head to the store and pick up onions, napa cabbage, miracle whip dressing, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Combine first 6 ingredients in large bowl.
Equipment you will use
BowlBowl
2
Mix MIRACLE WHIP and lime juice.
Ingredients you will need
Miracle WhipMiracle Whip
Lime JuiceLime Juice
3
Add to cabbage mixture; toss to coat.
Ingredients you will need
CabbageCabbage

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Delaire Graff Chenin Blanc
Delaire Graff Chenin Blanc
Light golden wheat color. Layered expressions of citrus and tropical fruit with subtle layers of honey and almonds in the background. Balanced and superbly structured, the flavors are complimented by a delicate minerality.
DifficultyNormal
Ready In15 m.
Servings15
Health Score20
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