Thai Red Curry

Name: Thai Red Curry
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 300 grams butternut squash , cubed; 12 button mushrooms , halved; 250 grams cherry tomatoes; 400 milliliters coconut milk; 6 servings fish sauce; 1 handful coriander; 150 grams green beans; 6 servings oil; 2 larges potatoes , peeled and cubed; 200 grams raw prawns , peeled; 3 Tbsps red curry paste; 4 boneless and skinless chicken thighs , cut into cubes or

Thai Red Curry is a gluten free, dairy free, and whole 30 main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 475 calories, 27g of protein, and 33g of fat each. From preparation to the plate, this recipe takes approximately 39 minutes. Head to the store and pick up beans, button mushrooms, fish sauce, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Ingredients

Servings:

300grams

butternut squash , cubed 12

button mushrooms , halved 250grams

cherry tomatoes 400milliliters

coconut milk 6servings

fish sauce 1handful

coriander 150grams

green beans 6servings

oil 2larges

potatoes , peeled and cubed 200grams

raw prawns , peeled 3Tbsps

red curry paste 4

boneless and skinless chicken thighs , cut into cubes or

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.